BIO PORK
All products are vacuum packed and can be frozen.
Recipes and tips can be found at www.trms.cz
Do not hesitate to contact us, we are here for you!
+420 739 022 597, info@trms.cz
After opening the vacuum package please use within 48 hours.
Internal cooking temperatures for pork:
A real cut of jawl for guanciale from bio, outdoor-raised pig. Rested in salt, with herbs and pepper. Without nitrates, substitutes, gluten and other chemicals. Use in 21 days. You can keep it in the fridge even after opening. Wrap in foil.
Bacon from pork belly (Belly Bacon - or American style bacon) from bio outdoor-raised pig. Without nitrates, substitutes, gluten and other chemicals. On salt. Use in 5 days.
Unique, bio, out-door reared and dry-aged heritage breed pork.
Lahodná kotletka a rychlá příprava. Balené ve vakuu, min doba spotřeby 7 dní. Můžete i zamrazit.
Great classic in a fast to cook version. Easy to pan fry.
Our famous big bone chops made of přeštík. They are delicious, the recipe can be found on our website in recipes www.trms.cz. The minimum period of consumption is 7 days. Unique dry-aged organic pork from Przeštice pigs raised outdoors.
